Two versions of the same dish: Friend's recipe, then the AllRecipes version.
Source: Friend's recipe, AllRecipes
Friend's recipe — ingredients: chicken, canned artichokes in olive oil, kale.
Take any large amount of fat off the chicken, then put it in a large Ziploc freezer bag. Add one of the cans of artichoke to the bag, with pepper, salt, basil, oregano, and a little extra olive oil. Massage it together and let it marinate for ~10-15m. Preheat oven to 375, cook for 30 minutes (or until fully cooked).
AllRecipes version — ingredients: 1 (15 ounce) can artichoke hearts, drained and chopped; 3/4 cup grated Parmesan cheese; 3/4 cup mayonnaise; 1 pinch garlic pepper; 4 skinless, boneless chicken breast halves.
Mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Bake, uncovered, for 30 minutes at 375F.