Ingredients, method, and notes below are from the Food.com recipe.
Hearty bread with a crunchy, buttery crust. For a softer crust, mix the butter into the batter instead of pouring it over the top.
Sift the flour (or spoon it into the measuring cup); scooping packs it and makes a hard biscuit.
A non-alcoholic beverage is fine; add a packet of dry active yeast or 2 teaspoons of bread machine yeast so it rises.
Source: Food.com
Ingredients
- 3 cups flour (sifted)
- 3 teaspoons baking powder (omit if using self-rising flour)
- 1 teaspoon salt (omit if using self-rising flour)
- 1/4 cup sugar
- 1 (12 ounce) can beer
- 1/2 cup melted butter (1/4 cup will do just fine)
Steps
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.