Source: Three Methods For Cooking Chorizo (Premio Foods)
Steps
- Heat a pan: Place a pan over medium heat. Cooking chorizo slowly over low heat will allow its flavors to fully develop, but medium heat works almost as well if you're in a time crunch. Avoid using high heat, because it will burn the chorizo links without fully cooking them through.
- Add water and chorizo: Once the pan is hot, put six tablespoons of water in the pan along with the chorizo links.
- Cover and cook: Put a lid over the pan and allow the chorizo links to cook for about 10-12 minutes, turning them frequently.
- Remove cover and keep cooking: Take off the lid and continue cooking the chorizo for an additional five to seven minutes or until golden brown.
- Plate the links: Check that the chorizo has reached 160 degrees Fahrenheit before removing the links from the pan and preparing them to serve. Bon appetit!