Friend's recipe. Easy to make, just takes a while to make the various pieces.
Source: Notion
Ingredients
- 1 bag kale
- 2 chicken breasts
- 1 cucumber
- 1 14 oz can chickpeas
- Block of parmesan cheese
- Trader Joe's green goddess dressing
- Olive oil
- Chili powder
- Paprika
- Salt
- Pepper
Steps
- Roast chickpeas: strain the can of chickpeas and toss with chili powder, paprika, salt, pepper, and olive oil. Roast for 30 minutes at 425 and flip halfway. Take out of the oven once crunchy.
- Roast chicken: rub salt and pepper into the chicken skin. Bake for ~20 minutes at 425. Let rest for 5 minutes outside the oven.
- Kale: add a liberal amount of salt to the kale and massage it in for ~3 minutes. Let sit for 15 to 30 minutes.
- Salad: cut the cucumber into bite-sized pieces, slice shavings of parmesan to your liking, and cut the chicken into cubes. Toss kale, chickpeas, chicken, cucumbers, and parmesan with the dressing.