Family recipe.
Ingredients
- Roughly 4 big sausages
- 1 bag of waxy potatoes (e.g. Yukon Gold, Fingerlings)
- 1 big jar pepperoncini
Steps
- Preheat oven to 375F
- Coat bottom of pan in thin layer of olive oil
- Slice potatoes into bite-size pieces, toss in olive oil (using a ziplock bag) to get an even coating
- Add sausages, then potatoes, then peppers (no need to separate stems), then a bunch of vinegar pepper brine (so ~5mm coating bottom of pan, enough to create sauce but not enough to steam the sausages).
- Season with lots of pepper (but you probably don't need extra salt, the sausage and peppers are very salty)
- Bake for 45 min at 375
- Remove, rotate sausages, and bake for another 30 min
- Start checking every 5-10 min if sausages are done (you don't want to overcook)
- Eat!