Source: Concise, Also good, Ignore the shallots suggestion
Steps
- 1 lb linguine to 1 lb shrimp
- Pan to medium. Brown minced garlic in butter + olive oil.
- Add shrimp and wait until pink, turn over if needed. Season with salt, pepper, red pepper. 2-4 minutes.
- Optional: add 1/2 cup white wine and reduce by half.
- Add linguine, parsley, 1/2 squeezed lemon. Mix well.