Source: Serious Eats
Ingredients
- 1 lb carrots
- 2 tbsp unsalted butter
- 1 tbsp sugar
- Salt and pepper
- Parsley (optional)
Steps
- Mix carrots with butter, sugar, salt and pepper, and parsley (optional) in the bag.
- Sous vide at 183F for about 1 hour (60-90 min).
- Cook over high heat for ~2 min to glaze.
- Can then refrigerate for up to 1 week, re-heating by using a pan on high heat.