Soy salmon with bok choy and bean sprouts

Ingredients

• 1 salmon steak
• 2 heads of baby bok choy
• Some bean sprouts
• Ginger soy sauce (should be some left in the fridge)
• Salt
• Pepper
• Olive oil

Steps

• Marinate salmon with olive oil, ginger soy sauce, salt, and pepper in a large plastic bag 20-30m before cooking. Massage marinade lightly into salmon. Olive oil should be enough to coat it on all sides (same with the ginger soy sauce).
• Cook salmon in pan for 7m on medium, then flip for 5m. Should be crispy brown when flipping. You shouldn't need that much olive oil in the pan because it's already marinated. Otherwise it will start splattering.
• Cook bok choy and bean sprouts in a pan with olive oil until wilted.